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pastries and breads Group B Additional Electives SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards
assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry
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Training and Assessment Strategy-FNS41815 Certificate IV in Financial Services CHC pastries and breads Group BYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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